Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis
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چکیده
منابع مشابه
Insights into Carbon Content in Examining the Effect of Mutation in Brazzein, a Sweet Tasting Protein
Brazzein is a small sweet testing protein isolated from the fruit of the African plant, Pentadiplandra brazzeana Baillon with potential of replacement of carbohydrate sweeteners. Carbon content analysis was used to examine the effect of mutation brazzein’s two regions at residues 29–33 and 39–43 with residue 36 reported to be important in sweet tasting of the protein. Analysis for local carbon ...
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ژورنال
عنوان ژورنال: Letters in Applied Microbiology
سال: 2008
ISSN: 0266-8254,1472-765X
DOI: 10.1111/j.1472-765x.2007.02297.x